Dinner Menu
Appetizers
- Garlic Bread: with mozzarella cheese
- Bruschetta: Herbed Tomato Mix on Crostini
- Grilled Calamari: with Tomato & Caper sauce
- Carciofi Fritti: Lightly Breaded deep fried Artichoke Hearts with Puttanesca sauce
- Soup of Day
- Salads
- Garden: Mixed Greens, Tomato, Cucumber, Red onion and Red Wine Vinaigrette
- Caesar: Romaine lettuce with Homemade Caesar dressing and Herbed Croutons
- Mediterranean: Romaine Letuce, Tomato, Cucumber, Kalamata Olive, Oregano,Feta Cheese and Lemon Dressing
- Pastas
- Linguine Di Mare: Black Tiger Shrimp, scallop, calamari and mussel in a light white Wine Tomato sauce
- Spaghetti Pomadoro: Homemade Tomato sauce
- Penne Arabbiatta: Sauteed Chorizo Sausage in a spicy Homemade Tomato sauce
- Penne Ala Vodka: Sauteed Double Smoked Bacon, Onions in a Vodka Rose sauce
- Gnocchi Bolognese: Homemade Potato Gnocchi, in a Beef and Veal Meat sauce
- Gluten Free Pasta Available
- Entrees
- Chicken Piccata Limone
- Veal Scaloppini Al Limone
- Pan Seared Provimi Calf Liver: with caramelized Onion and Balsamic Reduction
- Fish: Please ask your server for /catch of the Day
- Entrees are served with Potato of the Day and seasonal Vegetables