Dinner Menu

Appetizers

Garlic Bread: with mozzarella cheese
5.00
Bruschetta: Herbed Tomato Mix on Crostini
8.00
Grilled Calamari: with Tomato & Caper sauce
12.00
Carciofi Fritti: Lightly Breaded deep fried Artichoke Hearts with Puttanesca sauce
7.00
Soup of the day:

Salads

Garden: Mixed Greens, Tomato, Cucumber, Red onion and Red Wine Vinaigrette
8.00
Caesar: Romaine lettuce with Homemade Caesar dressing and Herbed Croutons
9.00
Mediterranean: Romaine Letuce, Tomato, Cucumber, Kalamata Olive, Oregano,Feta Cheese and Lemon Dressing
11.00

Pizzas

Pollo: Grilled Chicken, Roasted Red Pepper, Goat Cheese
18.00
Pulita: Sliced Tomato, Red Onion, Green Olives
16.00
Calabrese: Pepperoni, Salami, Chorizo sausage and Double Smoked Bacon
20.00

Pastas

Linguine Di Mare: Black Tiger Shrimp, scallop, calamari and mussel in a light white Wine Tomato sauce
24.00
Spaghetti Bolognese: All Beef Homemade Meat sauce
15.00
Penne Arabbiatta: Sauteed Chorizo Sausage in a spicy Homemade Tomato sauce
16.00
Penne Ala Vodka: Sauteed Double Smoked Bacon, Onions in a Vodka Rose sauce
18.00
Gnocchi Homemade Ricotta Gnocchi with sauteed zucchini, Mushroom & Roasted
18.00

Main Entres

Slow Braised Veal Osso Bucco (Shank)
30.00
Veal Scaloppini Al Limone
26.00
Pan Seared Provimi Calf Liver: with caramelized Onion and Balsamic Reduction
25.00
Grilled Salmon with salsa Verde
30.00
Chicken Piccata Limone
24.00
***Mains are served with Potato of the Day and seasonal vegetables

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