Dinner Menu
Appetizers
- Garlic Bread: with mozzarella cheese
- 5.00
- Bruschetta: Herbed Tomato Mix on Crostini
- 8.00
- Grilled Calamari: with Tomato & Caper sauce
- 12.00
- Carciofi Fritti: Lightly Breaded deep fried Artichoke Hearts with Puttanesca sauce
- 7.00
- Soup of the day:
Salads
- Garden: Mixed Greens, Tomato, Cucumber, Red onion and Red Wine Vinaigrette
- 8.00
- Caesar: Romaine lettuce with Homemade Caesar dressing and Herbed Croutons
- 9.00
- Mediterranean: Romaine Letuce, Tomato, Cucumber, Kalamata Olive, Oregano,Feta Cheese and Lemon Dressing
- 11.00
Pizzas
- Pollo: Grilled Chicken, Roasted Red Pepper, Goat Cheese
- 18.00
- Pulita: Sliced Tomato, Red Onion, Green Olives
- 16.00
- Calabrese: Pepperoni, Salami, Chorizo sausage and Double Smoked Bacon
- 20.00
Pastas
- Linguine Di Mare: Black Tiger Shrimp, scallop, calamari and mussel in a light white Wine Tomato sauce
- 24.00
- Spaghetti Bolognese: All Beef Homemade Meat sauce
- 15.00
- Penne Arabbiatta: Sauteed Chorizo Sausage in a spicy Homemade Tomato sauce
- 16.00
- Penne Ala Vodka: Sauteed Double Smoked Bacon, Onions in a Vodka Rose sauce
- 18.00
- Gnocchi Homemade Ricotta Gnocchi with sauteed zucchini, Mushroom & Roasted
- 18.00
Main Entres
- Slow Braised Veal Osso Bucco (Shank)
- 30.00
- Veal Scaloppini Al Limone
- 26.00
- Pan Seared Provimi Calf Liver: with caramelized Onion and Balsamic Reduction
- 25.00
- Grilled Salmon with salsa Verde
- 30.00
- Chicken Piccata Limone
- 24.00
- ***Mains are served with Potato of the Day and seasonal vegetables