Take Out Menu

Appetizers

Garlic Bread: with mozzarella cheese
5.00
Bruschetta: Herbed Tomato Mix on Crostini
6.00
Grilled Calamari: with Tomato & Caper sauce
10.00
Carciofi Fritti: Lightly Breaded deep fried Artichoke Hearts with Puttanesca sauce
7.00
Soup of the day:

Salads

Garden: Mixed Greens, Tomato, Cucumber, Red onion and Red Wine Vinaigrette
7.00
Caesar: Romaine lettuce with Homemade Caesar dressing and Herbed Croutons
8.00
Mediterranean: Romaine Letuce, Tomato, Cucumber, Kalamata Olive, Oregano,Feta Cheese and Lemon Dressing
9.00

Pizzas

Pollo: Grilled Chicken, Roasted Red Pepper, Goat Cheese
16.00
Pulita: Grilled Zucchini, Eggplant, Onion and Roasted Red pepper
15.00
Calabrese: Pepperoni, Salami, Chorizo sausage and Double Smoked Bacon
18.00

Sandwhiches

Veal or Chicken Parmigana, Sauteed mushrooms, onions, tomato sauce, and mozzarella cheese
10.00

Pastas

Linguine Di Mare: Black Tiger Shrimp, scallop, calamari and mussel in a light white Wine Tomato sauce
20.00
Spaghetti Bolognese: All Beef Homemade Meat sauce
15.00
Penne Arabbiatta: Chorizo sausage in a spicy Homemade Tomato sauce
15.00
Penne Ala Vodka: Sauteed Double Smoked Bacon, Onions in a Vodka Rose sauce
16.00
Gnocchi Homemade Ricotta Gnocchi with sauteed zucchini, Mushroom & Roasted
18.00

Main Entres

Grilled Strip Loin Steak
28.00
Veal Scaloppini Al Limone
25.00
Pan Seared Provimi Calf Liver: with caramelized Onion and Balsamic Reduction
22.00
Grilled Salmonwith salsa Verde
28.00
Chicken Piccata Limone
22.00
***Mains are served with Potato of the Day and seasonal Vegetables

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