Appetisers
Starters
- Bruschetta: Herbed Tomato Mix on Crostini
- 8.00
- Grilled Calamari: with Tomato & Caper sauce
- 15.00
- Carciofi Fritti: Lightly Breaded deep fried Artichoke Hearts with Puttanesca sauce
- 8.00
- Crab cake: with Chipotle Aioli and side Baby Green Salad, Red Wine Vinaigrette 15.00
- Arancini: Saffron & Tomato Risotto Rice Balls, stuffed with double smoked aged Cheddar Cheese, topped with Roasted Garlic Aioli
- 12.00
- Lamb Rib: Slow Braised Lamb Rib with Roasted Garlic Red Wine Reduction 15.00
- Soup of the day
Salads
- Garden: Mixed Greens, Tomato, Cucumber, Red onion and Red Wine Vinaigrette
- 8.00
- Caesar: Romaine lettuce with Homemade Caesar dressing and Herbed Croutons
- 10.00
- Mediterranean: Romaine Letuce, Tomato, Cucumber, Kalamata Olive, Oregano,Feta Cheese and Lemon Dressing
- 12.00
- Capese: Sliced Tomato, Fior Di Latte Cheese, Roasted Pine Nuts and Basil Dressing 15.00
- Tomato & Bocconcini Salad: Tomato, Cucumber, Green Olive, Mini Bocconcini, Oregano, extra Virgin Olive Oil and Balsamic vinegar Dressing 12.00