Appetisers

Starters

Bruschetta: Herbed Tomato Mix on Crostini
6.00
Grilled Calamari: with Tomato & Caper sauce
10.00
Carciofi Fritti: Lightly Breaded deep fried Artichoke Hearts with Puttanesca sauce
6.00
Soup of the day:
6.00

Salads

Garden: Mixed Greens, Tomato, Cucumber, Red onion and Red Wine Vinaigrette
6.00
Caesar: Romaine lettuce with Homemade Caesar dressing and Herbed Croutons
7.00
Mediterranean: Romaine Letuce, Tomato, Cucumber, Kalamata Olive, Oregano,Feta Cheese and Lemon Dressing
8.00

Pizzas

Polo: Grilled Chicken, Roasted Red Pepper, Goat Cheese
14.00
Pulita: Grilled Zucchini, Eggplant, Onion and Roasted Red pepper
12.00
Calabrese: Pepperoni, Salami, Chorizo sausage and Double Smoked Bacon
15.00

Sides

French Fries: Hand cut Yukon Gold
4.00
Sauteed Mixed Vegetable
4.00

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